Meatless \"Meat\"-Loaf recipe

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Ingredients

1 tablespoon olive oil, or as needed
½ large onion, finely chopped
½ green bell pepper, finely chopped
1 large clove garlic, finely chopped, or more to taste
1 (12 ounce) package vegetarian burger crumbles
1 ripe tomato, chopped
1 pinch salt
1 pinch ground black pepper
1 pinch dried rosemary
1 pinch dried thyme
1 pinch dried basil
½ cup dry stuffing mix, or more as needed
¼ cup vegetable broth
2 teaspoons tomato paste
1 teaspoon Worcestershire sauce
1 egg

Nutrition Info

148.2 calories
carbohydrate: 16 g
cholesterol: 23.4 mg
fat: 4.7 g
fiber: 2.9 g
protein: 10.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 441.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.

  3. Add burger crumbles and tomato, cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.

  4. Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.

  5. Bake in the preheated oven until heated through, 45 to 60 minutes.

Recipe Yield

1 loaf

Recipe Note

Delicious vegetarian meatloaf recipe...Guilt-free and great even for meat eaters.

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