Name: Meatloaf...a Little Southwest Style recipe
Ingredients: 1 ½ pounds ground beef;2 eggs;½ cup chopped onion;½ cup Italian bread crumbs;½ cup salsa;¼ cup ketchup;¼ cup barbeque sauce;1 teaspoon salt;1 teaspoon ground black pepper;½ teaspoon celery salt

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Ingredients

1 ½ pounds ground beef 2 eggs ½ cup chopped onion ½ cup Italian bread crumbs ½ cup salsa ¼ cup ketchup ¼ cup barbeque sauce 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon celery salt

Nutrition Info

223.6 calories carbohydrate: 11.8 g cholesterol: 98.2 mg fat: 11.7 g fiber: 0.9 g protein: 17.2 g saturatedFat: 4.4 g servingSize: - sodium: 768 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl, transfer to a loaf pan.
Bake in the preheated oven until golden brown on top, about 1 hour.

Recipe Yield

1 meatloaf

Recipe Note

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital;now it's the meatloaf our patients receive!

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