Meatloaf Express recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Campbell's KitchenIngredients
- 1 ½ pounds lean ground beef 1 cup plain dry bread crumbs 1 egg, beaten 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
Nutrition Info
- 339.5 caloriescarbohydrate: 18.2 gcholesterol: 108.1 mgfat: 17.9 gfiber: 1.4 gprotein: 25.6 gsaturatedFat: 6.5 gservingSize: -sodium: 471.2 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Meatloaf Express
Directions
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Heat the oven to 400 degrees F.
Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.
Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Bake for 25 minutes or until the meatloaves are cooked through.