Meatloaf for Tomato Haters recipe

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Ingredients

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Nutrition Info

395.6 calories
carbohydrate: 16 g
cholesterol: 121.9 mg
fat: 23.8 g
fiber: 1.7 g
protein: 27.8 g
saturatedFat: 9.1 g
servingSize: -
sodium: 978.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef, mix.

  3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.

  4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Recipe Yield

6 servings

Recipe Note

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

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