Meatloaf Muffins recipe

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Ingredients

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
½ cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
¾ cup ketchup

Nutrition Info

464 calories
carbohydrate: 26.9 g
cholesterol: 165.3 mg
fat: 22.7 g
fiber: 1.4 g
protein: 36.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1285.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

  2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

  3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Recipe Yield

12 meatloaf muffins

Recipe Note

Easy to make meatloaf in individually sized muffins.

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