Meatloaf that Doesn't Crumble recipe
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Ingredients
- 1 green bell pepper, seeded and cubed 1 medium onion, roughly chopped 3 small stalks celery 1 ¼ pounds ground beef 1 pound mild pork sausage 1 ½ cups cracker crumbs 1 (1 ounce) envelope dry onion soup mix ¼ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried sage 1 ½ cups milk ½ cup ketchup
Nutrition Info
- 413 caloriescarbohydrate: 22.7 gcholesterol: 67.9 mgfat: 27.6 gfiber: 1.1 gprotein: 17.8 gsaturatedFat: 10.3 gservingSize: -sodium: 790.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Meatloaf that Doesn't Crumble
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.