Meatloaf With A Bite recipe
All Recipes Best Recipe Main Dish Recipes Meatloaf Recipes Beef Meatloaf RecipesIngredients
- 1 pound ground beef 1 ½ cups medium salsa ¼ cup grated Parmesan cheese ¼ cup shredded Monterey Jack cheese 1 egg 1 cup crushed saltine crackers
Nutrition Info
- 349.4 caloriescarbohydrate: 12.6 gcholesterol: 103.2 mgfat: 25 gfiber: 1.4 gprotein: 18.5 gsaturatedFat: 10.2 gservingSize: -sodium: 665.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Meatloaf With A Bite
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.