Meatloaf with Beer recipe

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Ingredients

cooking spray
⅔ pound ground beef
⅔ pound ground pork
⅔ pound ground veal
2 eggs
⅔ cup dry bread crumbs
½ cup pale ale
½ cup chopped onion
3 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
⅓ cup ketchup

Nutrition Info

363.7 calories
carbohydrate: 17.3 g
cholesterol: 160.8 mg
fat: 18.2 g
fiber: 1.1 g
protein: 30.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 878.1 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

  2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl, mix well. Transfer mixture to prepared baking sheet, shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.

  3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

Recipe Yield

6 servings

Recipe Note

My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!

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