Meatloaf with Tomato Chipotle Sauce recipe

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Ingredients

2 pounds ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
1 medium onion, chopped
½ cup plain dry bread crumbs
1 egg, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup water

Nutrition Info

281.3 calories
carbohydrate: 13.2 g
cholesterol: 94.2 mg
fat: 15.1 g
fiber: 0.9 g
protein: 21.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 539.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

  2. Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  3. Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.

Recipe Yield

8 servings

Recipe Note

What makes this meatloaf so good? The addition of tomato chipotle and olive oil soup yields incredibly moist and flavorful meatloaf. This is classic comfort food at its best!

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