Meatloaf with Tomato Chipotle Sauce recipe
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Ingredients
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2 pounds ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
1 medium onion, chopped
½ cup plain dry bread crumbs
1 egg, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup water
Nutrition Info
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281.3 calories
carbohydrate: 13.2 g
cholesterol: 94.2 mg
fat: 15.1 g
fiber: 0.9 g
protein: 21.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 539.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -
Directions Meatloaf with Tomato Chipotle Sauce
Directions
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Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.