Mediterranean Bean Salad recipe
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- 1 (15.5 ounce) can garbanzo beans, drained 1 (15 ounce) can kidney beans, drained 1 lemon, zested and juiced 1 medium tomato, chopped ¼ cup chopped red onion ½ cup chopped fresh parsley 1 teaspoon capers, rinsed and drained 3 tablespoons extra virgin olive oil ½ teaspoon salt, or to taste
Nutrition Info
- 328.9 caloriescarbohydrate: 46.6 gcholesterol: : -fat: 12 gfiber: 13.4 gprotein: 12.1 gsaturatedFat: 1.6 gservingSize: -sodium: 874.1 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Bean Salad
Directions
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In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, before serving.