Mediterranean Cauliflower Steaks recipe
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- 1 head cauliflower 2 tablespoons olive oil, or to taste 2 cloves garlic, minced 1 cup hummus, or to taste ¼ cup Kalamata olives, sliced 1 roasted red pepper, chopped, or to taste 1 tablespoon nutritional yeast, or to taste 1 zucchini
Nutrition Info
- 232.7 caloriescarbohydrate: 19.7 gcholesterol: : -fat: 14.8 gfiber: 8 gprotein: 9.2 gsaturatedFat: 2.1 gservingSize: -sodium: 478.8 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Cauliflower Steaks
Directions
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Trim leaves off cauliflower and slice into thick \"steaks\", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.
Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.