Mediterranean Chicken Sandwich recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 4 skinless, boneless chicken breast halves, cut into cubes 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon red pepper flakes 1 pinch salt and freshly ground black pepper to taste 1 yellow bell pepper, diced 1 onion, diced ¼ cup pitted kalamata olives, diced ¼ cup capers, drained 1 cup halved cherry tomatoes 1 pound shredded mozzarella cheese 1 cup crumbled feta cheese 4 Italian-style hoagie buns, split lengthwise and toasted 1/4 cup artichoke aioli (see footnote for recipe link) ¼ cup chopped fresh basil
Nutrition Info
- 493.6 caloriescarbohydrate: 40.6 gcholesterol: 85.3 mgfat: 20.8 gfiber: 2.7 gprotein: 34.7 gsaturatedFat: 10.1 gservingSize: -sodium: 1185.1 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Chicken Sandwich
Directions
-
Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl, toss to coat.
Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion, cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.