Mediterranean Chickpea Salad I recipe

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Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
½ cup oil-packed sun-dried tomatoes, drained and cut into strips
1 cup crumbled feta cheese
1 red onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
salt to taste

Nutrition Info

353.9 calories
carbohydrate: 25.4 g
cholesterol: 56.1 mg
fat: 22.9 g
fiber: 4.4 g
protein: 13.6 g
saturatedFat: 10.7 g
servingSize: -
sodium: 951 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

Recipe Yield

4 servings

Recipe Note

Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.

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