Mediterranean Dip recipe
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- 1 (8 ounce) package cream cheese, softened 3 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon Italian seasoning 1 ¼ cups hummus 1 cup chopped, seeded Roma tomatoes 1 cup chopped cucumbers ½ cup kalamata olives, sliced ⅓ cup chopped red onion ½ cup crumbled feta cheese
Nutrition Info
- 144.2 caloriescarbohydrate: 6.5 gcholesterol: 26.1 mgfat: 11.6 gfiber: 1.8 gprotein: 4.6 gsaturatedFat: 5.6 gservingSize: -sodium: 306.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Dip
Directions
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Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
Mix tomatoes, cucumbers, olives, and red onion together in a bowl, spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.