Mediterranean Flatbread Pizza recipe

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Ingredients

2 each multigrain and flax flatbreads (such as Flatout®)
½ cup hummus
1 cup crumbled feta cheese
¼ cup slice red bell pepper
¼ cup sliced green bell pepper
¼ cup thinly sliced onion
1 cup shredded Colby-Monterey Jack cheese
1 pinch garlic salt, or to taste
1 pinch ground black pepper to taste
1 sprig fresh dill, chopped, or to taste

Nutrition Info

328.8 calories
carbohydrate: 36.6 g
cholesterol: 44.4 mg
fat: 15.4 g
fiber: 2.4 g
protein: 15.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 779.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

  2. Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

  3. Top pre-baked flatbreads with a thin layer of hummus, make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

  4. Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Recipe Yield

2 pizzas

Recipe Note

These flatbread \"pizzas\" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

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