Mediterranean Greek Salad recipe

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Ingredients

3 cucumbers, seeded and sliced
1 ½ cups crumbled feta cheese
1 cup black olives, pitted and sliced
3 cups diced roma tomatoes
⅓ cup diced oil packed sun-dried tomatoes, drained, oil reserved
½ red onion, sliced

Nutrition Info

130.6 calories
carbohydrate: 9.3 g
cholesterol: 25 mg
fat: 8.8 g
fiber: 2.1 g
protein: 5.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 486.4 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.

Recipe Yield

8 servings

Recipe Note

This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.

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