Mediterranean-Inspired Chickpea Salad recipe
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- ¼ cup olive oil ¼ cup red wine vinegar 1 tablespoon dried oregano 1 tablespoon chopped garlic 1 (15 ounce) can chickpeas, drained 1 (6 ounce) can small black olives, drained 1 (6 ounce) jar marinated artichoke hearts, drained 1 (6 ounce) jar roasted red peppers, drained and chopped 3 ounces crumbled feta cheese 1 ½ ounces non-pareil capers, rinsed and drained 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed
Nutrition Info
- 420.9 caloriescarbohydrate: 37.4 gcholesterol: 18.9 mgfat: 27.5 gfiber: 7.1 gprotein: 12.4 gsaturatedFat: 6.1 gservingSize: -sodium: 3462.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean-Inspired Chickpea Salad
Directions
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Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.