Mediterranean Meat Marinade recipe

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Ingredients

¾ cup light olive oil
½ cup red wine vinegar
2 lemons, juiced
5 cloves garlic, crushed
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
crushed black pepper to taste

Nutrition Info

393 calories
carbohydrate: 11 g
cholesterol: : -
fat: 42.3 g
fiber: 3.5 g
protein: 1.2 g
saturatedFat: 6.1 g
servingSize: -
sodium: 3.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Recipe Yield

4 servings

Recipe Note

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

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