Mediterranean Medley Salad recipe
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- 4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini) 2 ounces feta cheese, crumbled ¼ cup sliced Kalamata olives ½ cup torn basil leaves 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 pinch Salt and freshly ground black pepper, to taste
Nutrition Info
- 160.6 caloriescarbohydrate: 9.5 gcholesterol: 12.6 mgfat: 12.3 gfiber: 2.2 gprotein: 4.4 gsaturatedFat: 3.4 gservingSize: -sodium: 300.9 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Medley Salad
Directions
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Toss all ingredients together.