Mediterranean Pasta Salad recipe
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- 1 cup macaroni 2 ounces roasted red bell peppers, diced ¼ cup sliced black olives ¼ cup crumbled feta cheese 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon lemon juice salt and pepper to taste
Nutrition Info
- 340.4 caloriescarbohydrate: 44.2 gcholesterol: 16.7 mgfat: 13.6 gfiber: 2.5 gprotein: 10.3 gsaturatedFat: 4.2 gservingSize: -sodium: 471.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Pasta Salad
Directions
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In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
Cook pasta in a large pot of boiling water until al dente. Drain.
Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.