Mediterranean Red Potato Salad recipe
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- 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces 1 pint grape tomatoes, halved 1 cup sliced celery 1 cup sliced green onions, with green ½ cup basil leaves, shredded 2 garlic cloves, crushed 2 tablespoons white balsamic vinegar, or other white vinegar 6 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard Salt and freshly ground black pepper, to taste
Nutrition Info
- 159.9 caloriescarbohydrate: 19.9 gcholesterol: : -fat: 8.3 gfiber: 2.3 gprotein: 2.2 gsaturatedFat: 1.2 gservingSize: -sodium: 58.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Red Potato Salad
Directions
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In a large bowl, combine potatoes, tomatoes, onions, basil, and celery.
In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.