Mediterranean Seafood Salad recipe

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Ingredients

1 ½ cups dried small pasta shells
3 cups imitation crab or lobster meat
2 stalks celery, finely chopped
¾ cup black olives
1 ½ cups mayonnaise
⅓ cup Catalina salad dressing
2 teaspoons Worcestershire sauce
1 tablespoon hot sauce
¼ teaspoon Dijon mustard
1 cup cubed Cheddar cheese

Nutrition Info

448.2 calories
carbohydrate: 24.4 g
cholesterol: 36.6 mg
fat: 35.3 g
fiber: 1.3 g
protein: 9.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 935.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

Recipe Yield

10 servings

Recipe Note

Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.

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