Mediterranean Stuffed Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves - pounded thin
4 ounces cream cheese, softened
⅓ cup feta cheese
1 teaspoon garlic powder
2 teaspoons dried dill weed
2 tablespoons melted butter
salt and pepper to taste

Nutrition Info

338.7 calories
carbohydrate: 2.4 g
cholesterol: 133.6 mg
fat: 21.6 g
fiber: 0.1 g
protein: 32.6 g
saturatedFat: 13.4 g
servingSize: -
sodium: 437.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.

  3. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.

Recipe Yield

4 servings

Recipe Note

Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing.

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