Mediterranean Summer Tomatoes recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 5 medium whole (2-3/5\" dia) (blank)s fresh tomatoes" 5 each shallots, coarsely chopped" ½ cup olive oil" ¼ cup balsamic vinegar" 1 loaf French bread, for dipping"
Nutrition Info
- 432.7 caloriescarbohydrate: 55.3 gcholesterol: : -fat: 19.7 gfiber: 3.3 gprotein: 10.9 gsaturatedFat: 2.9 gservingSize: -sodium: 504.9 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Summer Tomatoes
Directions
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Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.