Mediterranean Three Bean Salad recipe

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Ingredients

1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
½ onion, minced
2 cloves garlic, minced
2 tablespoons minced fresh parsley, or to taste
¼ cup olive oil
1 lemon, juiced
salt and ground black pepper to taste

Nutrition Info

193.3 calories
carbohydrate: 24.9 g
cholesterol: : -
fat: 7.6 g
fiber: 7.1 g
protein: 6.8 g
saturatedFat: 1 g
servingSize: -
sodium: 328.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper, mix well.

Recipe Yield

8 servings

Recipe Note

A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.

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