Mediterranean Tilapia recipe
All Recipes Best Recipe Seafood Fish TilapiaIngredients
- 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped 1 tablespoon capers, drained 2 tilapia fillets 1 tablespoon oil from the jar of sun-dried tomatoes 1 tablespoon lemon juice 2 tablespoons kalamata olives, pitted and chopped
Nutrition Info
- 183.5 caloriescarbohydrate: 5.4 gcholesterol: 41.4 mgfat: 7.2 gfiber: 1.1 gprotein: 24 gsaturatedFat: 1 gservingSize: -sodium: 464 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Tilapia
Directions
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Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the sun-dried tomatoes, olives and capers. Set aside.
Place the tilapia fillets side by side in a baking dish. Drizzle with oil and lemon juice.
Bake for 10 to 15 minutes in the preheated oven, until the fish flakes with a fork. Check after 10 minutes, so as not to overcook, or the fish may be dry. When fish is done, top with the tomato mixture, and serve.