Mediterranean Tuna Pizza recipe

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Ingredients

1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked
1 pizza crust (homemade, from a can, or premade crust)
2 ½ tablespoons extra-virgin olive oil, divided
1 cup spinach, stems removed, leaves torn into bite-size pieces
1 red onion, chopped
2 teaspoons jarred minced garlic or fresh
1 roma (plum) tomato, chopped
2 leeks (white and pale green parts only), thinly sliced
Salt to taste
½ cup crumbled feta cheese
1 teaspoon Shredded Parmesan cheese

Nutrition Info

264.8 calories
carbohydrate: 29.8 g
cholesterol: 21.9 mg
fat: 10.2 g
fiber: 1.8 g
protein: 12.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 556.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.

  3. Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.

  4. Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!

Recipe Yield

6 servings

Recipe Note

Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.

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