Mediterranean Turkey Pasta Salad recipe
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- 1 ½ cups olive oil ½ cup red wine vinegar 1 tablespoon minced fresh garlic 2 teaspoons dried oregano leaves 3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed 3 cups cooked penne pasta 1 (16 ounce) jar pitted kalamata olives, drained, chopped 1 pint grape tomatoes, halved 8 ounces crumbled feta cheese 1 (5 ounce) package spring lettuce mix ½ cup chopped Italian parsley ½ cup thinly sliced red onions
Nutrition Info
- 766.7 caloriescarbohydrate: 24.6 gcholesterol: 59 mgfat: 65.3 gfiber: 2.5 gprotein: 21.4 gsaturatedFat: 12.7 gservingSize: -sodium: 1269.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Turkey Pasta Salad
Directions
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Whisk olive oil, vinegar, garlic and oregano until well blended, set aside.
Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.