Mediterranean Zucchini 'Pasta' Salad recipe
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Ingredients
- 1 (10 ounce) can artichoke hearts, drained and chopped 1 cup cherry tomatoes, halved ½ cup pitted Kalamata olives, halved 3 zucchini, spiralized 2 lemons, juiced ¼ cup extra-virgin olive oil 2 tablespoons chopped parsley 1 tablespoon white vinegar 2 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon kosher salt 1 lemon, zested ½ teaspoon ground black pepper ¼ cup crumbled goat milk feta cheese, or to taste
Nutrition Info
- 302.5 caloriescarbohydrate: 21.6 gcholesterol: 11.2 mgfat: 23.2 gfiber: 7.3 gprotein: 8.2 gsaturatedFat: 5.5 gservingSize: -sodium: 1274.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Zucchini 'Pasta' Salad
Directions
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Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl, stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.