Megan's Marvelous Mushrooms recipe
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- 1 (16 ounce) package baby portobello mushrooms ½ cup grated Parmesan cheese ¼ cup shredded mozzarella cheese 3 green onions, finely chopped 1 tablespoon olive oil 1 clove garlic, finely chopped ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 51.5 caloriescarbohydrate: 3 gcholesterol: 5.7 mgfat: 3.2 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 1.3 gservingSize: -sodium: 198.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Megan's Marvelous Mushrooms
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps, arrange caps in the prepared baking dish.
Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.