Name: Melanie's Chicken Biscuits Casserole recipe
Ingredients: 1 ½ teaspoons butter;4 cups chopped cooked chicken;1 cup sour cream;½ large onion, chopped;1 (10.75 ounce) can cream of chicken soup;½ cup milk;½ cup shredded Cheddar cheese;1 (10 ounce) package refrigerated biscuit dough;½ cup shredded Cheddar cheese

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Ingredients

1 ½ teaspoons butter 4 cups chopped cooked chicken 1 cup sour cream ½ large onion, chopped 1 (10.75 ounce) can cream of chicken soup ½ cup milk ½ cup shredded Cheddar cheese 1 (10 ounce) package refrigerated biscuit dough ½ cup shredded Cheddar cheese

Nutrition Info

436.9 calories carbohydrate: 20.9 g cholesterol: 88.7 mg fat: 27.5 g fiber: 0.4 g protein: 25.6 g saturatedFat: 11.7 g servingSize: - sodium: 761.3 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl, pour into the prepared baking dish.
Bake in the preheated oven until hot, about 15 minutes.
Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.

Recipe Yield

8 servings

Recipe Note

Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!

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