Melissa's Green Chile Stew recipe
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- 1 tablespoon vegetable oil 1 pound ground beef 5 medium potatoes - peeled and cubed 1 (14.5 ounce) can stewed tomatoes 1 cup chopped green chile peppers ½ cup chopped onion 2 cups water salt and pepper to taste
Nutrition Info
- 319.6 caloriescarbohydrate: 38.6 gcholesterol: 46 mgfat: 11.5 gfiber: 4.1 gprotein: 16.4 gsaturatedFat: 3.9 gservingSize: -sodium: 857.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Melissa's Green Chile Stew
Directions
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Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.