Melon Ice Candy recipe
All Recipes Best Recipe World Cuisine Recipes Asian FilipinoIngredients
-
4 pounds cantaloupe, shredded
1 (12 fluid ounce) can evaporated milk
2 quarts water
1 ¼ cups white sugar
Nutrition Info
-
104.6 calories
carbohydrate: 21.8 g
cholesterol: 5.5 mg
fat: 1.6 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 37.4 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -
Directions Melon Ice Candy
Directions
-
Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.