Melon Trio with Sherry and Mint recipe

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Ingredients

1 cup cubed honeydew melon
1 cup cubed cantaloupe
1 cup cubed Crenshaw melon
¼ cup dry sherry
2 tablespoons chopped fresh mint leaves
1 sprig mint leaves, for garnish

Nutrition Info

37.4 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 71.9 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.

  2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Recipe Yield

6 (1/2 cup) servings

Recipe Note

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.

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