Mel's Best Ever Chocolate Pie recipe
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- 1 (9 inch) prepared chocolate cookie crumb crust 5 large marshmallows 4 (1.55 ounce) bars aerated milk chocolate candy bar 2 (1.6 ounce) bars caramel milk chocolate candy bar 1 cup heavy cream
Nutrition Info
- 429 caloriescarbohydrate: 39.9 gcholesterol: 49.1 mgfat: 28.7 gfiber: 1.4 gprotein: 4.5 gsaturatedFat: 13.9 gservingSize: -sodium: 235 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Mel's Best Ever Chocolate Pie
Directions
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In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust, cover and refrigerate for 2 to 3 hours.