Melt-in-Your-Mouth Beef Cacciatore recipe

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Ingredients

2 tablespoons olive oil
1 (2 1/2 pound) boneless beef chuck roast
3 tablespoons chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine (such as Cabernet or Merlot)
1 tablespoon white sugar
1 teaspoon fennel seed
1 teaspoon Italian seasoning
1 teaspoon dried thyme

Nutrition Info

349.2 calories
carbohydrate: 18.9 g
cholesterol: 64.6 mg
fat: 19.5 g
fiber: 3.9 g
protein: 20 g
saturatedFat: 6.8 g
servingSize: -
sodium: 279.2 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add roast and garlic, season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.

  2. Transfer roast and garlic to a slow cooker, add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.

  3. Cook on Low for 6 hours.

Recipe Yield

8 servings

Recipe Note

Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

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