Melt In Your Mouth Blueberry Cake recipe

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Ingredients

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Nutrition Info

205.9 calories
carbohydrate: 29.2 g
cholesterol: 55 mg
fat: 8.8 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 157.4 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

  2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture, beat until creamy.

  3. Combine 1 1/2 cups flour and baking powder, add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

  4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

  5. Bake for 50 minutes, or until cake tests done.

Recipe Yield

1 - 8 inch square cake

Recipe Note

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

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