Melt In Your Mouth Chicken Pie recipe

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Ingredients

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups chicken broth
1 cup self-rising flour
1 cup buttermilk
½ cup butter, melted

Nutrition Info

723 calories
carbohydrate: 25.5 g
cholesterol: 275.3 mg
fat: 45.6 g
fiber: 0.7 g
protein: 50.1 g
saturatedFat: 19.4 g
servingSize: -
sodium: 1049.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.

  3. Bring soup and broth to a boil and pour over the chicken and eggs.

  4. In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

Sooooo easy and sooooo good!

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