Melt in Your Mouth Crepes recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Crepes SavoryIngredients
- 1 ½ cups all-purpose flour 1 cup milk 2 eggs 3 tablespoons butter, melted 1 tablespoon white sugar 1 dash vanilla extract 1 cup milk cooking spray (such as Pam®)
Nutrition Info
- 357.1 caloriescarbohydrate: 44.8 gcholesterol: 125.7 mgfat: 14.1 gfiber: 1.3 gprotein: 12.1 gsaturatedFat: 7.9 gservingSize: -sodium: 147.3 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Melt in Your Mouth Crepes
Directions
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Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk, mix until just blended.
Heat a cast iron crepe pan over medium heat, spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan, fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.