Melt In Your Mouth Honey Lemon Merry Christmas Cookies recipe

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Ingredients

⅓ cup white sugar
1 egg
⅔ cup honey
1 teaspoon lemon extract
2 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Nutrition Info

76 calories
carbohydrate: 17.2 g
cholesterol: 6.2 mg
fat: 0.3 g
fiber: 0.3 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 122.3 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift together and stir in flour, soda, and salt. Chill dough for 1 hour.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Roll out 1/4 inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 minutes. Do not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!

Recipe Yield

5 dozen

Recipe Note

These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.

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