Melt-In-Your-Mouth Smoked Pork Back Ribs recipe

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Ingredients

1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pound pork back ribs, membrane removed
apple wood chips, soaked
½ cup barbeque sauce, or as needed

Nutrition Info

478.8 calories
carbohydrate: 26.3 g
cholesterol: 116.8 mg
fat: 30.2 g
fiber: 2.3 g
protein: 24.8 g
saturatedFat: 11 g
servingSize: -
sodium: 959.9 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat smoker to 225 degrees F (110 degrees C).

  2. Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.

  3. Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.

  4. Remove ribs from smoker, cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Recipe Yield

1 pound

Recipe Note

Fall-off-the-bone deliciousness!

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