Melted Wicked Witch Punch recipe

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Ingredients

6 cups water
1 cup white sugar
1 (6 ounce) package lime-flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
2 quarts orange juice
½ cup lemon juice
2 (2 liter) bottles chilled lemon-lime soda

Nutrition Info

117 calories
carbohydrate: 29.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 32.8 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil, reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes. Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy, about 4 hours.

  2. Pour mixture into a large punch bowl and stir in lemon-lime soda, float a black plastic witch hat atop the punch.

Recipe Yield

40 servings

Recipe Note

Looks like you've melted the Wicked Witch of the West! A great punch to serve at Halloween or a theme party. Serve as is or add mixers to make it more adult. Morbid but delicious!

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