Mema's Corn Fritters recipe
All Recipes Best Recipe Side Dish Vegetables CornIngredients
- 5 tablespoons biscuit baking mix (such as Bisquick®) ¼ teaspoon salt ground black pepper to taste ⅔ cup shredded Parmesan cheese 2 eggs 2 cups whole kernel corn, drained 2 tablespoons finely chopped onion ¼ cup butter 2 tablespoons vegetable oil
Nutrition Info
- 241.9 caloriescarbohydrate: 15.1 gcholesterol: 90.2 mgfat: 17.9 gfiber: 1.3 gprotein: 7.5 gsaturatedFat: 8 gservingSize: -sodium: 553.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Mema's Corn Fritters
Directions
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Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened, do not overmix.
Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.