Name: Meme's Zucchini Bread Muffins recipe
Ingredients: 2 cups white sugar;1 cup vegetable oil;3 eggs;3 teaspoons vanilla extract;2 cups grated zucchini;3 cups all-purpose flour;3 teaspoons ground cinnamon;1 teaspoon salt;1 teaspoon baking soda;½ teaspoon baking powder;2 cups chopped walnuts

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Ingredients

2 cups white sugar 1 cup vegetable oil 3 eggs 3 teaspoons vanilla extract 2 cups grated zucchini 3 cups all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 2 cups chopped walnuts

Nutrition Info

186 calories carbohydrate: 20.4 g cholesterol: 15.5 mg fat: 10.9 g fiber: 0.9 g protein: 2.7 g saturatedFat: 1.3 g servingSize: - sodium: 113.2 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.

Recipe Yield

36 muffins

Recipe Note

This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for breakfast, snacks, and even as a wholesome dessert. Enjoy!

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