Memphis Dry Rub recipe

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Ingredients

¼ cup brown sugar
¼ cup white sugar
¼ cup paprika
3 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder

Nutrition Info

24.6 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 0.3 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 876.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

Recipe Yield

1 1/2 cups

Recipe Note

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

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