Mennonite Cabbage Potato Kielbasa Bake recipe

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Ingredients

1 small head cabbage
2 cups diced potatoes
1 (16 ounce) package smoked kielbasa sausage, sliced
1 cup milk
2 eggs, beaten
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bread, cut into cubes
½ cup butter, sliced

Nutrition Info

396 calories
carbohydrate: 21.5 g
cholesterol: 116.9 mg
fat: 29.4 g
fiber: 3.4 g
protein: 12.5 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1019 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Remove and wash outer leaves from cabbage, line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

  3. Mix shredded cabbage, potatoes, and smoked sausage in a bowl, spread atop the cabbage leaves in the baking dish.

  4. Whisk milk, eggs, salt, and pepper together in a bowl, add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes, pour over the cabbage mixture. Top with butter slices.

  5. Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

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