Mennonite Orange Muffins recipe
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- 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon salt ½ cup white sugar 1 tablespoon grated orange zest ⅔ cup orange juice ½ cup melted butter 2 eggs ½ cup ground walnuts 1 tablespoon melted butter ¼ cup packed brown sugar ½ teaspoon ground cinnamon
Nutrition Info
- 242.8 caloriescarbohydrate: 31.1 gcholesterol: 53.9 mgfat: 11.9 gfiber: 0.9 gprotein: 3.9 gsaturatedFat: 6 gservingSize: -sodium: 376.2 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Mennonite Orange Muffins
Directions
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Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
Pour into 12 muffin cups.
Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.