Meredith's Cheesecake recipe

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Ingredients

1 cup crushed cinnamon graham crackers
3 tablespoons butter, softened
3 (8 ounce) packages cream cheese
1 cup white sugar
4 eggs, beaten
1 pint sour cream
1 cup heavy whipping cream
1 tablespoon vanilla extract

Nutrition Info

323 calories
carbohydrate: 16.5 g
cholesterol: 116.8 mg
fat: 26.6 g
fiber: 0.1 g
protein: 5.5 g
saturatedFat: 16.1 g
servingSize: -
sodium: 175 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine the cracker crumbs and butter, coat the bottom of a 9 inch springform pan.

  3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.

  4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

Recipe Yield

1 - 9 inch cake

Recipe Note

It's an easy as pie cheesecake.

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