Mexi-Cheesy Chip Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
8 ounces process cheese food, cubed
1 cup salsa
1 (15 ounce) can chili without beans

Nutrition Info

255.8 calories
carbohydrate: 7.2 g
cholesterol: 65.3 mg
fat: 20.1 g
fiber: 1.2 g
protein: 12.7 g
saturatedFat: 12.2 g
servingSize: -
sodium: 915 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Recipe Yield

8 to 10 servings

Recipe Note

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a \"bread bowl\" (a hollowed out round loaf).

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