Mexican Black Bean and Turkey Wraps recipe

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Ingredients

1 large onion, diced
1 pinch sea salt
1 pinch cayenne pepper
1 pound lean ground turkey
1 dash garlic powder
1 (15 ounce) can black beans, drained and rinsed
1 cup water
1 large green bell pepper, diced
1 (4 ounce) can chopped green chiles
6 tablespoons taco seasoning mix
1 cup cooked brown rice

Nutrition Info

403.1 calories
carbohydrate: 45.3 g
cholesterol: 90.1 mg
fat: 10.6 g
fiber: 9.9 g
protein: 30.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1882.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Saute onion with sea salt and cayenne pepper until softened, about 7 minutes. Add ground turkey and garlic powder, cook and stir until turkey is no longer pink, about 5 minutes. Add black beans, water, green bell pepper, green chiles, and taco seasoning. Mix well. Reduce heat to low and let simmer with the lid on until flavors blend, 10 to 15 minutes.

  2. Stir cooked rice into the turkey mixture, simmer until heated through, 3 to 5 minutes. Remove from heat and let stand for 10 minutes.

Recipe Yield

4 servings

Recipe Note

A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.

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